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What does it take to eat meat?

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The latest 5th IPCC Assessment Report highlights the importance of decarbonising the energy sector but also demonstrates that agriculture is the industry with the highest global warming potential on a 20-year time horizon.

Event details

CUSP Professor Dora Marinova will discuss the ecological footprint of food and in particularly to the negative impacts of the livestock industry.

Date
Wednesday 17 June 2015
Time
6:30 - 7:30 pm
Venue
The Meeting Place Community Centre 245 South Tce South Fremantle
Cost
Free, RSVP essential

The presentation  poses serious questions whether we are doing enough to prevent run-away climate change and temperature rises by not paying attention to the ecological footprint of food and in particularly to the negative impacts of the livestock industry.