The latest 5th IPCC Assessment Report highlights the importance of decarbonising the energy sector but also demonstrates that agriculture is the industry with the highest global warming potential on a 20-year time horizon.
CUSP Professor Dora Marinova will discuss the ecological footprint of food and in particularly to the negative impacts of the livestock industry.
- Wednesday 17 June 2015
- 6:30 - 7:30 pm
- The Meeting Place Community Centre 245 South Tce South Fremantle
- Free, RSVP essential
The presentation poses serious questions whether we are doing enough to prevent run-away climate change and temperature rises by not paying attention to the ecological footprint of food and in particularly to the negative impacts of the livestock industry.