International business graduate Marco Feelisch is making a social impact as well as a style one with his start-up leather goods company, Buckle & Seam.
By Zoe Taylor | Alumni news; Business, management and law | Leave a comment
Two Curtin food and technology graduates have turned unwanted avocados into a delicious, sustainably-sourced dessert.
By Lauren Evans and Zoe Taylor | Alumni news; Agriculture, environment and sustainability; Health; Science and Engineering | 2 comments
Entrepreneurship graduates Grant Derepas and Simon Anderson transformed their app idea, Notis, into a thriving business in Australia and the US.
By Zoe Taylor | Alumni news; Business, management and law; IT and computing | Leave a comment
Australians throw out $8 billion of edible food every year. Kooda is a start-up helping households do their bit for the planet (and their wallets) by offering an on-demand composting service.
By Zoe Taylor | Campus and community; Student News; Agriculture, environment and sustainability; Business, management and law | Leave a comment