The Curtinnovation Awards 2018 showcased exciting new inventions – from a novel orthopaedic screw to a simple method of detecting pathogens in meat.
By Karen Green | Feature; Research; Research Featured; Agriculture, environment and sustainability; Education; Health; Humanities; Physical sciences and mathematics; Science and Engineering | Leave a comment
Two Curtin food and technology graduates have turned unwanted avocados into a delicious, sustainably-sourced dessert.
By Lauren Evans and Zoe Taylor | Alumni news; Agriculture, environment and sustainability; Health; Science and Engineering | Leave a comment
Professor Peter Newman has been named Scientist of the Year at the 2018 Western Australian Premier’s Science Awards.
By Yasmine Phillips | Leave a comment
Curtin research has led to the creation of Australia’s first full-scale groundwater replenishment scheme for drinking water to address the problem of Perth’s drying climate.
By Daniel Jauk | A decade of impact; Engineering; Environment; Research | Leave a comment
White Gum Valley in Fremantle is a leading example of how we can achieve near-zero carbon living in urban areas.
By Nik Malane | A decade of impact; Environment; Research; Sustainable development; Agriculture, environment and sustainability | Leave a comment
Fifteen fellows from Bangladesh travelled to Australia and participated in a 28-day sustainability program, followed by a one week of follow up activities in Dhaka, Bangladesh in January 2018.
By April Kleer | Research; Sustainable development; Agriculture, environment and sustainability | Leave a comment
Australians throw out $8 billion of edible food every year. Kooda is a start-up helping households do their bit for the planet (and their wallets) by offering an on-demand composting service.
By Zoe Taylor | Campus and community; Student News; Agriculture, environment and sustainability; Business, management and law | Leave a comment
Two agribusiness alumna have founded Western Australia’s first edible cricket farm. Are they hopping mad or part of the solution to the world’s food and environmental challenges?
By Zoe Taylor | Alumni news; Agriculture, environment and sustainability | 1 comment
“I just love how happy it is!” Fashion alumna Kate Hannah designs sustainable clothing that’s also fun and frivolous.
By Zoe Taylor | Alumni news; Humanities; The arts and creative industries | Leave a comment